DUVAL STREET. Alice Weingarten's eponymous restaurant is a gem in the culinary crown of Key West. The menu features only the freshest ingredients combined in extraordinary combinations and served in a brightly-colored tropical setting. This combination proves the accuracy of her slogan: "Where Fabulous Food and Fun Times Meet." Menu favorites at brunch and lunch range from eggs benedict to cold meat loaf sandwich; dinner, meanwhile, wows with dishes like macadamia coconut nut crusted shrimp and grilled center-cut pork chop stuffed with smoked gouda and sun-dried tomates. Make sure to have reservations, and come hungry.

Dining in this historic home ­ built by a sea captain in 1884 ­ is a unique experience. Sit indoors or outside on the verandah. The second story looks down onto the bustle of Duval Street. Fresh fish and seafood are the order of the day here. Try the conch steak or the very rare seared tuna crusted with peppercorns. The garlic-herb pasta topped with gulf shrimp comes well recommended. Though it doesn't come from the sea, the artichoke stuffed with fresh herbs and garlic is a favorite appetizer. Smart-casual attire. Reservations suggested.

This spot is popular with locals, tourists, kids, vegetarians.... and the list goes on. EVERYONE loves Blue Heaven. Some people come to see where Hemingway once refereed boxing matches, and others to see the free-range chickens prowling around. Those in the know come here for the food. Breakfast and Sunday brunch feature fresh-baked breads, seafood benedict, fruit-topped pancakes and homemade granola. For lunch or dinner try a hearty vegetarian stew made with local produce or the freshly made curried soup. A daily fresh catch is available, as is delicious jerk chicken. Casual. Reservations not accepted.

KEY WEST. Authentic Cuban food at excellent prices ­ what's not to like? The locals line up to feast at El Siboney. Cuban sandwiches, juicy roast pork and heaping portions of rice and beans are common meal selections. Try the black bean soup or the paella with fresh seafood and chicken. Be sure you have some cash on hand ­ credit cards are not accepted. Casual attire.

KEY WEST. This no-frills spot is popular with local fishermen who stop here for a happy hour snack and beer before they head home. Don't expect white tablecloths! Patrons sit at communal picnic tables and eat off paper plates with plastic utensils. Your best bet is the "shuckers station" where you get heaps of fresh shrimp, oysters, clams and crabs. Try their frozen pina colada for dessert. Casual. Reservations not accepted.